Loobia polo (Persian: لوبیا پلو) is an Iranian dish of rice, green beans, and beef or lamb. In the Persian language, loobia means bean while polo is a style of cooked rice, known in English as pilaf. It is made by sautéing onion and beef, cooked green beans and spices, such as cinnamon, turmeric, and cumin, are added. This is then layered with half-cooked rice in another pot and steamed until done.
Loobia polo can also be made by using chicken or lamb instead of beef, and by using rice cooked in the kateh style.
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