Gheimeh Bademjan( Split Peas Sauce with Eggplant & Saffron Rice )

Gheymeh Bademjan is the other variation of Khoresh Bademjan made by the addition of fried eggplants instead of fried potatoes, similar to the dish Khoresh Gheimeh

Gheimeh (Persian: قیمه‎) is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron flavored fried potatoes and is usually served with rice (polow)