Ghormeh Sabzi (Persian: قورمه سبزی) is an Iranian herb stew. It is a very popular dish in Iran.
sabzi is the Persian word for herbs.
The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations; any dark bitter green can be used, such as kale, mustard greens, turnip greens, etc., although none are part of the original recipe.